OKS 235 Aluminium Paste
235
Overview
OKS 235 is a silver paste based on mineral oil and aluminium powder (NLGI 0-1). It lubricates from -30 to +110°C and works as a separating film up to +1,100°C, with a salt-spray resistance above 400 h. Available in 250 ml brush tins, 1 kg, and 5/25 kg hobbocks; spray version OKS 2351.
Specifications
- Color
- Silver
- Base Type
- Mineral oil, aluminium powder
- Service Temperature
- -30 to +110°C (separating film up to +1,100°C)
Technical Information
- Drop point 110°C; density 0.92
- Salt spray above 400 h
- Friction coefficient 0.13
Typical Applications
- Threaded connections exposed to heat
- Exhaust, flange and stud bolts
- Preventing seizing and corrosion on assembled parts
Industries
Technical Documents
Related Products
AmbersilAmbersil Copper Anti-Seize Paste
30239-AA
High-temperature copper anti-seize paste, -30 to +1,100°C, lead and nickel free.
Chesterton 725 Nickel Anti-Seize Compound
725(E)
Colloidal nickel, aluminium and graphite assembly compound withstanding temperatures up to 1425°C, guards against galling, corrosion and galvanic pitting between dissimilar metals.
CRCCRC Copper Anti-Seize & Lubricating Compound
1004830
General-purpose, electrically conductive copper anti-seize preventing seizing from high temperature, load, vibration and corrosion.
CRCCRC Sta-Lube Nickel Anti-Seize Lubricating Compound
1007946
Copper-, lead- and chloride-free nickel anti-seize protecting parts up to 2400°F while remaining electrically conductive.
Loctite LB 8008 C5-A Copper Anti-Seize
LB 8008
General-purpose copper and graphite anti-seize lubricant for fasteners exposed to extreme heat.
Loctite LB 8009 Heavy Duty Metal-Free Anti-Seize
LB 8009
Metal-free anti-seize lubricant protecting fasteners from corrosion and seizure up to 1315°C.
Loctite LB 8012 Moly Anti-Seize
LB 8012
Molybdenum disulfide anti-seize lubricant for threaded fasteners during running-in periods.
Loctite LB 8014 Food Grade Anti-Seize
LB 8014
NSF H1 registered, metal-free anti-seize lubricant safe for incidental food contact areas.